Expertise: Sustainable Entrepreneurship

As part of the EU's (green and digital) Twin Transitions, CenSE supports organizations to systematically translate contemporary trends and challenges into sustainable business practices. These sustainable business practices also include fitting into the United Nations sustainability agenda and fulfilling the sustainability goals (SDGs) formulated therein.

Major projects in this area include supporting SMEs and family businesses in:
- process innovation for sustainability, 
- systemic transformation towards sustainability
- Resilience in businesses
- Change management for businesses and supply chains.

Duurzame bedrijfsvoering

Ongoing projects

Completed projects

  • Experiment Garden

    The Experiment Garden creates a healthy learning environment around food skills for children, students and community residents.

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  • Sustainable intrapreneurship

    Sustainable intrapreneurs are employees and executives who are pulling the cart for sustainable change in their organizations.

     

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  • Equbusiness

    Because gender diversity on boards would lead to more sustainable decision-making in the long term, an e-book and digital modules were created in this project.

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  • ENTRnet

    The specific objective of ENTRnet is to promote European cooperation between different adult education providers and relevant stakeholders on specific adult education topics, such as entrepreneurship.

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  • EntreMWB

    Development of practical and reflective learning materials that support and promote Mental Wellness (MWB) among entrepreneurs in Europe: Entre-MWB

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  • Longevity of family businesses

    The determinants of long-lived family businesses are being investigated. The results will culminate in a research paper.

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  • Family Business Barometer

    The Family Business Barometer gauges the economic expectations of family businesses in Belgium.

     

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  • Family businesses and the crisis

    The corona crisis and subsequent measures have shaken the economic landscape considerably and severely tested the resilience of our companies. How resilient and flexible are Flemish (family) businesses?

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  • Boundless entrepreneurship

    'Grenzeloos ondernemen' explores the conditions and barriers to doing business across the border, specifically in the Flanders-Netherlands border region.

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  • Transfer of business to employees

    This project focuses on SMEs whose manager is (has) reached retirement age or is thinking of taking over, so-called "aging SMEs.

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  • Entrepreneurship after setbacks or bankruptcy

    This project looks at the potential impact of bankruptcy on the person of the ex-entrepreneur. Does that bankruptcy affect his or her further options? Does a bankrupt choose to restart as an entrepreneur? And what factors play a role in that decision?

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  • Taste, welfare and cultivation of crayfish

    Within the first PWO project that focused on the cultivation of the European crayfish (Astacus astacus) in recirculation aquaculture systems (RAS), a wide range of rearing parameters were investigated, with emphasis on the juvenile phase of rearing.

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  • Successfully supporting change in family businesses

    With this research we wanted to investigate to what extent change processes can be more supported ('my and/or 'our' change process) by the (non-)family employees in family firms and how psychological ownership can contribute to successful change processes in family firms.

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  • European crayfish in recirculating systems

    In this project, we will examine at what temperature, light regime, water quality, density and environment adult European lobsters should be reared to grow optimally and what nutrition is required to do so.

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Want to know more? Contact the expertise coordinator: